This beef, broccoli and udon noodle stir fry makes a quick and easy main meal and is a great way of incorporating Japanese flavour. A mixed familiar Asian flavors added together to make this wow-wok-simple dish. Sometimes simplicity makes the best dishes. This is fast dinner to whip up any night to break the normal dish routine.
You will never be happy if you continue to search for what happiness consists of. You will never live if you are looking for the meaning of life.
Beef and Broccoli Noodles is our favourite Beef and Broccoli stir fry with the addition of noodles! Plenty of savoury sauce, tender beef and broccoli, slippery noodles – everybody loves this!
I love stir fried noodle recipes because they’re a complete meal – no need to make a separate side of rice.
Ingredients
- ¼ cup soy sauce
- 2 tablespoons oyster sauce
- 2 tablespoons hoisin sauce
- 1 tablespoon red wine vinegar
- 1 tablespoon sesame oil
- 1 tablespoon garlic powder
- 1 tablespoon honey
- 2 teaspoons chile sauce
- 1 teaspoon freshly ground black pepper
- ½ pound thinly-cut flat iron steaks
- 1 cup broccoli florets
- 170g udon noodles
- 1 tablespoon olive oil, or more as needed
- ¼ white onion, chopped
- 4 cloves garlic, minced, or more to taste
Instructions
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Whisk soy sauce, oyster sauce, hoisin sauce, red wine vinegar, sesame oil, garlic powder, honey, chile sauce, and black pepper together in a bowl until marinade is smooth. Brush marinade onto steak strips and broccoli, reserving some for the noodles. Refrigerate for 4 hours to overnight.
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Bring a large pot of lightly salted water to a boil. Cook udon noodles in the boiling water, stirring occasionally until tender yet firm to the bite, about 3 minutes. Drain.
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Heat oil in a wok or deep skillet over medium heat; cook and stir onion for 3 minutes. Add garlic and beef-broccoli mixture; cook and stir until beef is cooked through, 1 to 2 minutes. Add noodles and reserved marinade; toss using tongs and cook until heated through, 1 to 2 minutes.
