Grilled or roasted chicken simmered in orange marmalade with delicious orange slices and crispy sugar snap peas served over White or Brown rice.

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Chinese Orange Chicken – Not even Panda Express can beat this …

Orange Chicken over Steamed Rice Recipe

AdminAFY Grilled or roasted chicken simmered in orange marmalade with delicious orange slices and crispy sugar snap peas served over… Chicken Orange Chicken over Steamed Rice Recipe, Chinese Print This

Serves: 4 Prep Time: 10 minutes Cooking Time: 20 minutes 20 minutes

Nutrition facts: 620 calories 10gr fat

Rating: 5.0/5

( 1 voted )

Ingredients

• 1 (340g) jar orange marmalade
• ½ cup orange juice
• 1 teaspoon vinegar
• 4 teaspoon soy sauce
• 2 garlic cloves
• ½ cup water
• 500g cooked chicken cubs, grilled or roasted
• 1 large orange, washed and thinly sliced
• 1 cup frozen sugar snap peas, thawed
• 2 cups White Rice or Brown Rice

Instructions

• Step 1  In a small sauce pan add in: marmalade, orange juice, vinegar, soy sauce, garlic and water. Simmer until blended and reduced about 50%. It should be like syrup.
• Step 2  Add chicken, orange slices and peas until all are hot.
• Step 3  Serve over rice. If desired, sprinkle with slivered almonds.

Orange Chicken over Steamed Rice Recipe

What is orange chicken sauce made of?

The orange sauce is divine! It is a sweet orange sauce made with orange juice, vinegar, garlic, sugar, soy sauce. It is sweet and spicy and full of flavour.

Nutrition Facts