We’re always looking for really simple-but-delicious chicken recipes. This one is perfect for regular weeknight meals or when company comes.
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This Italian-inspired roast chicken couldn’t be easier, but the result is really special.
Ingredients
- 1 whole chicken, cut into 8 pieces
- 1 onion, cut into wedges
- 1 lemon, sliced
- 150 g black olives
- 8 cloves garlic
- 4 sprigs fresh rosemary
- ¼ cup olive oil
- ½ teaspoon salt
- ½ teaspoon ground black pepper
- 4 sprigs fresh parsley
Instructions
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Preheat oven to 450 degrees F (230 degrees C).
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Combine chicken, onion, lemon slices, garlic, olives and rosemary together in a large bowl. Drizzle olive oil and sprinkle salt and black pepper over the chicken mixture; toss to coat. Spread chicken mixture out in the bottom of a baking dish.
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Bake in the preheated oven until no longer pink at the bone and the juices run clear, 30 to 35 minutes. An instant-read thermometer inserted into the thickest part of a thigh, near the bone, should read 165 degrees F (74 degrees C).
Roasted Chicken With Lemon Slices Recipe
Nutrition Facts
