From rows of smooth, hefty beefsteaks and bumpy piles of multicolored heirlooms to punnets overflowing with bite-size cherry and grape varieties, summer means tomato season. It’s a chance to appreciate the juiciest and most flavorful fruit before refrigeration takes its toll; even better if you can get it direct from the vine out of your own garden!
You can call this soup or chili, but either way it is wonderful! This recipe is also very adaptable to your personal taste. Serve topped with shredded Cheddar cheese, a dollop of sour cream, and crushed tortilla chips, if you like. I hope you enjoy!
These quick grilled skewers are packed with the flavor of fresh herbs and lemon zest: with plenty of parsley, oregano, rosemary, and thyme, they’re only one off from the famous song. Olive oil and extra lemon juice round out the marinade. It’s not very fussy, but it’s everything you need to make the meat delicious.
Shrimp pasta feels like such a treat, maybe because I don’t often think to make it, or maybe because seafood dinners are a bit of an extravagance. Or maybe it’s the white wine and heavy cream (just a tablespoon per serving is plenty to coat the noodles in silky sauce), which add sophistication and richness to the simple, fresh tomato sauce. Perhaps it’s the imperative to serve it with a glass of crisp, dry Chardonnay — you’ve already opened the bottle to make the dish, after all!
Stuffed butternut squash is one of the first dishes I ate when deciding to go vegan and since that day it holds had a special place in my heart stomach. The recipe I made that day is hidden somewhere in my note books, I remember it had the most delicious quinoa filling, but today we’ll be making a chickpea stuffed butternut squash.
There are many techniques on how to roast chicken with crispy skin. Here is one way that makes a a great crispy skin roast chicken that’s still moist and delicious. All it takes is a large cast iron skillet and you have a wonderful roast chicken dinner for the family.
When it comes to roast beef, the received wisdom is that it should always be cooked on the bone – whether it’s a sirloin joint or rib roast – as the bone both conducts heat and adds flavour. However, this doesn’t suit everyone and some of our most popular recipes are bone-free and much easier to carve. Buy what suits you best.
This tasteful vegetable noodle soup with a zesty Asian flair features vegetable broth, soy sauce, garlic, ginger and colorful vegetables, and it’s ready in less than 30 minutes.
Roasted chicken thighs with rosemary and garlic is perfect for a weeknight dinner! It comes together so quickly and insanely flavored with only few simple ingredients.
This beef, broccoli and udon noodle stir fry makes a quick and easy main meal and is a great way of incorporating Japanese flavour. A mixed familiar Asian flavors added together to make this wow-wok-simple dish. Sometimes simplicity makes the best dishes. This is fast dinner to whip up any night to break the normal dish routine.